Garden Plan for 2016

We have a lot of plans for the garden this year.  For one, I am so excited that we actually get to participate in growing some spring lettuces and cooler crops -- last year we didn't get the garden in until early June because of the septic installation.

Taking from our experience in the garden last year and the crops we grew, we decided that we need to double the size of the garden.  We want to add about seven more raised beds to grow some other crops we haven't tried yet.  So by the time we are completely installed, the garden should be 50 feet deep by 50 feet wide.  I guess it sounds big, but there's also space to walk around and enjoy the experience of being in the garden... and that really excites me!  I would love to get a bench or something to put out there.

We also have some plans for installing a garden fence.  In the late fall I found a guy selling 200 linear feet of basic fence post with rails.  It was deeply discounted and the guy offered to deliver, so all winter we have had tons of fencing sitting in our garage.  I know we are both looking forward to getting that out of there to get the tractor in to work on it (that's a whole 'nother story/issue that hopefully we will be exploring in a few weeks...). But we should be starting garden fence installation here in a few weeks, which means digging post holes and lining up fencing.  With the amount of fractured shale we have around here, digging the post holes should be pretty interesting....


Ok, back to plants and gardening.

(I have a seriously nerdy way of planning the garden.  It must be the teacher in me!)

Last year we grew: 4 different kinds of tomatoes (but didn't have 100% success because of some blossom rot), lettuces, kale (lacinato & curly), broccoli, English peas, golden beets, red onion, carrots, herbs, collards, cantaloupe, butternut squash, radishes, tatsoi, nasturtium, cucumber, eggplant, red and purple pepper,

This year we are continuing what we grew last year, except for a few that we discovered we weren't that fond of, and adding: spaghetti squash, corn, sugar snap peas, strawberries, garlic, asparagus (we don't expect to harvest this for a couple years), ground cherries, pumpkin, and potatoes.

Last week when I planted the garlic, asparagus, some beets, radishes, and lettuces, I put some chopped up leaf matter in the beds, turned the soil, and then topped off with more of our stash of gardening soil.  All the current beds are ready for planting...

I also have my seed starting operation up and running in our basement, which is awesome!  I have a lot of seeds started, but I really need to start some more of the plants I need to wait until after Mother's Day to plant.

(Two shop light fixtures per row; one cool and one warm bulb in each fixture -- that way you get the whole light spectrum for the plant babies to grow up!)

How do you all start your seeds?  For the past few years I've been very must dependent on the lights-in-the-basement system, but I'd really like something more environmentally friendly.  I would LOVE a passive green house, but a hoop house is probably a good intermediate step?  Not sure about these options yet, but I would be excited to know what others use and have found to be the most efficient.  Obviously hoop houses and green houses serve different purposes (extending season v. seed starting), but I'm just looking for some anecdotal evidence from people who use them.

Cheers!
~L