I'm still so happy that even though it's mid-July, we can have so many good greens!
This week's share: lettuce, kale, rainbow chard, French radishes, beets, baby arugula, onion, and potted succulent.
As an experiment we are also growing leeks and potatoes this year. So we had to pull some from the field for sampling and decided to go with potato-leek soup (my favorite).
Also in big exciting homestead news -- we bought a juicer and I have been in all my glory juicing all kinds of concoctions from the garden. It was a pretty affordable masticating juicer from Amazon (only around $100), and so far I'm pretty pleased.
I've also fallen in love with celosia. Be still my heart.
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