This season had some really great successes and also some learning opportunities. We are super grateful to have had our first successful CSA season with our handful of customers. Hopefully next year we can grow food for even more people.
One success, for sure, was a KILLER spinach harvest in both spring and fall:
I also celebrated turning 35 (!!) this week. I don't usually care for anything extravagant for my birthday. This year we took the dog and headed down to Bull's Island to walk to the stone jetty and get some riverside water vibes. It was a beautiful fall walk.
A fantastic fall dinner -- all local.
Found these rainbow carrots embracing each other and just had to save the moment with a photo.
Also got some internet love from customers making salads out of the greens and veggies! Such a great feeling to grow FOOD.
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